Monterrey Chicken

Name: Monterrey Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 frozen chicken breasts, thawed; 1 pepper to taste; 4 tbsp barbeque sauce; 1 cup shredded cheddar cheese; 1 can diced tomatoes; 1/2 cup bacon bits; 4 sliced green onions

tiffany.young.5203 @cook_3911581

Portage, Michigan

A family favorite. Very quick and easy.

tiffany.young.5203 @cook_3911581

Portage, Michigan

A family favorite. Very quick and easy.

Saved

Ingredients

20 mins

4 servings

4frozen chicken breasts, thawed
1pepper to taste
4 tbspbarbeque sauce
1 cupshredded cheddar cheese
1 candiced tomatoes
1/2 cupbacon bits
4sliced green onions

Saved

Steps

20 mins

1

Preheat oven to 400°
2

Pound chicken to about 1/4" thickness, season with pepper.
3

Grill the chicken until cooked. I use our George Foreman for about 8 minutes.
4

Grease a baking dish. Arrange cooked chicken in dish.
5

Spread barbeque sauce on top of each chicken breast (about 1 tbsp).
6

Sprinkle cheese on top of chicken. Add some diced tomatoes, bacon bits, and green onions.
7

Cook in 400° oven for about 5 minutes, or until cheese melts.