In a thick pan start by tenderizing the meat by beating it up a bit and then stabbing it a few times with a fork on both sides.

Squeeze the lemon over the steak then rub salt and pepper on it.

Put the pan on the stove until it gets nice and hot, then coat it with butter.

Throw the steak on and sear both sides, then pour soda, until the steak is just barely covered.

Simmer the steak under boiling soda for about 8 minutes or until it starts to lose some of the give when you poke it.