Extra- Crispy Tortilla Pizza

Name: Extra- Crispy Tortilla Pizza
Cuisine: American
Ingredients: 1/2 tsp olive oil, extra virgin; 1 large flour tortilla that just fits inside your cast iron skillet; 1/2 cup store - bought or homemade pizza sauce; 3 oz shredded mozzarella cheese; 2 oz grated parmesan cheese, divided; 1 kosher salt; 1/4 cup diced yellow onion; 1/4 cup diced green bell pepper; 3 oz italian sausage, cooked; 2 oz thinly sliced pepperoni

davilaathome @cook_3241159

Pomona, California

A quick and easy way to make a super crisp, extra thin crust pizza in under 15 minutes from start to finish. Using flour tortillas as the base for the pizza means you don't have to spend time making, stretching, or rolling your own dough.

davilaathome @cook_3241159

Saved

Ingredients

1/2 tspolive oil, extra virgin
1 largeflour tortilla that just fits inside your cast iron skillet
1/2 cupstore - bought or homemade pizza sauce
3 ozshredded mozzarella cheese
2 ozgrated parmesan cheese, divided
1kosher salt
1/4 cupdiced yellow onion
1/4 cupdiced green bell pepper
3 ozitalian sausage, cooked
2 ozthinly sliced pepperoni

Saved

Steps

1

Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat oil in a large cast iron skillet over high heat. Turn off heat and wipe out excess oil with paper towel.
2

Place tortilla in skillet with the rougher textured - side facing down. Spread sauce evenly over tortilla all the way to the edges. Spread mozzarella and half of parmesan evenly over tortilla all the way to the edges. Sprinkle with onion and bell pepper. Lay pepperoni and sausage chunks over pizza.
3

Place skillet under broiler and broil until cheese is melted and starting to brown in spots, 2-4 minutes. Remove from oven and sprinkle with remaining parmesan cheese.
4

Set pan on stove top and turn heat on medium to cook the bottom to brown and crispy. Using a small spatula, gently pry edges of pizza, releasing the cheese from the skillet. Slide pizza out onto cutting board. Cut and serve immediately.