Pastelòn De Amarillo (Sweet Plantain Dish)

Name: Pastelòn De Amarillo (Sweet Plantain Dish)
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/2 lb Ground meat; 2 tbsp Sofrito (optional); 2 tbsp minced garlic; 1 small chopped onion (which ever you prefer); 1/2 chopped red pimiento; 1/2 chopped green pepper; 4 tbsp sliced olives; 8 oz Spaghetti sauce (leave a little for finish topping); 1 packages shredded mozzarella cheese; 1 packages shredded cheddar cheese; 8 piece Platano Maduro Sweet Plantain; 1 stick margarine; Canola cooking spray (whichever you prefer)

Destinyrose1209 @cook_2794096

One of my family's favorite.

Destinyrose1209 @cook_2794096

One of my family's favorite.

Saved

Ingredients

1 hour

10 servings

2 1/2 lbGround meat
2 tbspSofrito (optional)
2 tbspminced garlic
1 smallchopped onion (which ever you prefer)
1/2chopped red pimiento
1/2chopped green pepper
4 tbspsliced olives
8 ozSpaghetti sauce (leave a little for finish topping)
1 packagesshredded mozzarella cheese
1 packagesshredded cheddar cheese
8 piecePlatano Maduro Sweet Plantain
1 stickmargarine
Canola cooking spray (whichever you prefer)

Saved

Steps

1 hour

1

Put your 2 1/2 pounds of meat to cook on medium heat until browned.
2

Once the meat is cooked discard the oil that the meat released. Add the 2 tablespoons of sofrito, and all your seasonings until your preference. Add your spaghetti sauce.Turn off when done.
3

Peel and cut the 8 piece of sweet plantains into pieces. Put to boil until cooked. Once cooked strain. You would now need a potatoe masher or a fork. In bowl start to mash the sweet plantains adding one tablespoons of butter at a time.
4

Preheat oven to 375°
5

Take your glass dish and spray with cooking spray. Start to add a layer of sweet plantain using half of your plantains. On top of that add your cooked and seasoned ground meat. Add the last layer of sweet plantains. Spread the sauce you have left. Then top using your shredded mozarella cheese and cheddar cheese.