Chicken n Dumplins

Name: Chicken n Dumplins
Cuisine: American
Ingredients: 3 medium boneless skinless chicken breasts sliced into nuggets; 2 chicken bouillon cubes; 1 3/4 oz can condensed cream of celery; 2 cup all-purpose flour; 1 tsp salt; 1 ice water

monkypoo @cook_3651870

Chicken n Dumplins

monkypoo @cook_3651870

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Ingredients

3 mediumboneless skinless chicken breasts sliced into nuggets
2chicken bouillon cubes
1 3/4 ozcan condensed cream of celery
2 cupall-purpose flour
1 tspsalt
1ice water

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Steps

1

To start the chicken: Place the chicken and bouillon cubes in a large pot.
2

Add 4 quarts of water and bring to a simmer over medium heat.
3

Simmer the chicken until it is tender. It'll take about 40 minutes.
4

Keep warm over low heat.
5

To prepare the dumplings: Mix the flour with the salt and mound together in a mixing bowl.
6

Beginning at the center of the mound, drizzle a small amount of ice water over the flour.
7

Using your fingers, and moving from the center to the sides of the bowl, gradually incorporate about 3/4 cup of ice water.
8

Knead the dough and form it into a ball.
9

Dust a good amount of flour onto a clean work surface.
10

Roll out the dough (it will be firm), working from center to 1/8-inch thick.
11

Let the dough relax for several minutes.
12

Add the cream of celery soup to the pot with the chicken and simmer gently over medium-low heat.
13

Cut the dough into 1-inch pieces.
14

Pull a piece in half and drop the halves into the simmering soup.
15

Repeat.
16

Gently move the pot in a circular motion so the dumplings become submerged and cook evenly.
17

Cook until the dumplings float and are no longer doughy, 3-4 minutes.