A picture of Corn Soup Made with Soy Milk.

Corn Soup Made with Soy Milk

cookpad.japan @cookpad_jp

My senior co-worker served me this soup at his house. It tasted just like the kind you get at restaurants, so I was pretty surprised.
I asked for the recipe right away.
It's absolutely delicious, and everybody will get addicted, too.

Don't boil the soup too much.
You can adjust the amount of heavy cream to your liking. Recipe by Yuyucchan

My senior co-worker served me this soup at his house. It tasted just like the kind you get at restaurants, so I was pretty surprised.
I asked for the recipe right away.
It's absolutely delicious, and everybody will get addicted, too.

Don't boil the soup too much.
You can adjust the amount of heavy cream to your liking. Recipe by Yuyucchan

Corn Soup Made with Soy Milk

cookpad.japan @cookpad_jp

My senior co-worker served me this soup at his house. It tasted just like the kind you get at restaurants, so I was pretty surprised.
I asked for the recipe right away.
It's absolutely delicious, and everybody will get addicted, too.

Don't boil the soup too much.
You can adjust the amount of heavy cream to your liking. Recipe by Yuyucchan

My senior co-worker served me this soup at his house. It tasted just like the kind you get at restaurants, so I was pretty surprised.
I asked for the recipe right away.
It's absolutely delicious, and everybody will get addicted, too.

Don't boil the soup too much.
You can adjust the amount of heavy cream to your liking. Recipe by Yuyucchan

Saved

Ingredients

4 servings

1 largecan Canned creamed corn
200 mlSoy milk
200 mlHeavy cream
1Consomme cube
3/4of the can for the corn Water
1corn, etc. Toppings to your liking

Saved

Steps

1

Add the creamed corn and water to a pot, and turn on the heat.
2

When the mixture starts to simmer, add the soy milk.
3

When the mixture starts to simmer again, add the consomme cube.
4

Once the consomme is dissolved, add the heavy cream.
5

Top with corn if you like, and done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on February 20, 2014 02:28

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Comments

Keywords

Soup Soy Milk Corn Creamed Corn

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