Since I was chosen to try out Ajinomoto's new consommé products I decided to make a slightly sweet soup with soy milk.The ground toasted sesame seeds make this recipe stand out. If they're used in conjunction with the soy milk, they produce a nice, full flavor.Since this soup is prepared the night before, the root vegetables will become soft and tender and the consommé will give the soup a rich taste.Spinach tends to change color once cooked so this should be prepared in the morning. Recipe by Jikana

I've made a lot of dishes using soy milk lately, and I came up with this recipe for soy milk soup.Cheese is the secret ingredient in this recipe--it adds great flavor.Just about any vegetables can go in this soy milk soup! You can try using other vegetables you have on hand. Recipe by hitokochan

I wanted to use chicken breast, which is high in protein and low in calories, with highly nutritious soy milk. When I made this soup with spice, it made me sweat since it improved my metabolism. This recipe, however, uses curry roux to make the flavor milder and the process simpler.As long as you use onion, ginger, and garlic as the base ingredient, you can use any vegetable to make the curry. Also feel free to use your choice of meat.The amount of roux depends on how much the soup reduces when simmered; adjust to your preference. If it tastes too plain, add more roux. If it's too strong, add more soy milk or water. Recipe by Yamase Rieko

I wanted to make corn soup richer so I added kabocha squash.Adjust the thickness with milk.Do not bring to the boil. Recipe by Cookie shiasu

I had some leftover soy milk so I made this. Adding miso also helped get rid of the distinct aroma of soy beans.Mind you don't over-boil it once you have added the soy milk. It can boil over suddenly, so watch out. Recipe by Chobikoro

I used soy milk to give it a healthy finish. The soy milk aroma will become mellow if you add soy sauce.It will spoil the flavour if you let the soup boil. If you don't like soy milk, use two cups of milk instead. This has a mild flavour and is easy to drink. Only add a little soy sauce!! Recipe by Hanamaruranchi

I wanted to soup that didn't have any meat or milk.If you bring it to a boil after the soy milk is added, it will separate, so heat just enough to warm it. Each soup stock granule packet makes 300 ml of soup. Recipe by keiO3

I wanted to make some soup simply with soy milk, miso, and curry powder, without using powdered soup stock or bullion cubes.You could use any kind of mushroom. Try mixing different kinds.Adjust the amount depending on your brand of miso and curry powder.I recommend adding cinnamon for a slightly sweeter result. For 1 serving. Recipe by MI-RIN

I made a soup from the taro root potatoes that I got from my parents.Feel free to use your own choice of vegetables and chop them however you like.Adjust the flavors to taste.Soy milk separates easily, so after adding it, be sure not to boil the soup. For 2 to 3 servings. Recipe by Yagirinonegichan

I began using soy milk after developing a milk allergy. It's great even with soy milk.Increase the amount of soy milk to taste. If you add more water, it will become weak. You could also use regular milk. Recipe by makisora

My beloved daughter loves this soy milk soup. It's nice with nanohana too!- Recipe by Ha-tannookkasan

Since my infant can now have soy milk.Use your choice of vegetables. I used carrots, onions, broccoli, and cabbage. Recipe by Yuri mama