Tangy sauted fish

Name: Tangy sauted fish
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms fresh water fish; 2 large onions; 1 large tomato; 2 tbsp ginger garlic paste; leaves Coriander; 1/2 tsp Turmeric powder; 1 cup tomato sauce; to taste Salt and sugar; White oil; 1-2 tsp Rice powder

Somali Paul @cook_4101565

Kolkata, India

A fish delicacy

Somali Paul @cook_4101565

Kolkata, India

A fish delicacy

Saved

Ingredients

6 servings

500 gmsfresh water fish
2large onions
1large tomato
2 tbspginger garlic paste
leavesCoriander
1/2 tspTurmeric powder
1 cuptomato sauce
to tasteSalt and sugar
White oil
1-2 tspRice powder

Saved

Steps

1

Wash and clean the fish.Sprinkle with salt and turmeric powder
2

Sprinkle rice powder on the fishes and shallow fry on a broad frying pan
3

While the fish is being fried, chop the onions finely and also the tomato. Grind them together into a smooth paste.
4

Once the fishes are fried remove them from the pan.Add within that oil onion -tomato paste ginger garlic paste, tomato sauce and continue stirring. Add salt and sugar and a little water.
5

When the gravy thickens add the fried fishes and gently roll around with the Masala in the pan.Allow to dry and remove from the flame.
6

Serve hot topping up with coriander leaves.