Veggie croissant ring
Cooking Instructions
- 1
Heat oven to 375 degrees
- 2
Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
- 3
Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
- 4
Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
- 5
Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
- 6
Bake for 20-25 minutes or until golden brown and filling is heated through.
- 7
All done!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Croissant Breakfast Sandwich Croissant Breakfast Sandwich
Delicious! This a super quick breakfast that my husband loves! Hope you enjoy it. (To make this a bit healthier you can omit the mayo and toast the croissants in a toaster oven)-Rachel (I posted this recipe)
-
-
Breakfast Pizza Croissant Crust Breakfast Pizza Croissant Crust
I have created this recipe from 3 or 4 different breakfast pizza recipes. It has become a favorite around my house. Adding the hollandaise sauce really completed this particular recipe. You can prepare this in half the time if you have a helper. :)
-
Cheesy Croissant Dogs Cheesy Croissant Dogs
Very easy and quick. Almost like a Croissant Dogs.
-
-
-
-
Corned Beef and Mashed Potato Croissant Pockets Corned Beef and Mashed Potato Croissant Pockets
I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry
-
GEROMEs Scrambled Egg Croissants GEROMEs Scrambled Egg Croissants
the best for kids breakfast. :positive :ohyeaah
More Recipes
Comments