Matar aloo paneer

Name: Matar aloo paneer
Cuisine: Indian
Ingredients: 300 gms Paneer; 1 cup Green peas; 2 Onions; 3 Tomatoes; 1 teaspoon Cumin seeds; 3/4 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Coriander powder; 1 tablespoon Kasoori methi; 1 teaspoon Garam masala; to taste Salt; 1 Bay leaf; 2-3 Cloves; 2 Green cardamom; 5 cloves Garlic; 2 inch Ginger

Nipi Arora @cook_9210416

Ludhiana

Matar aloo paneer

Nipi Arora @cook_9210416

Saved

Ingredients

300 gmsPaneer
1 cupGreen peas
2Onions
3Tomatoes
1 teaspoonCumin seeds
3/4 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1 teaspoonCoriander powder
1 tablespoonKasoori methi
1 teaspoonGaram masala
to tasteSalt
1Bay leaf
2-3Cloves
2Green cardamom
5 clovesGarlic
2 inchGinger

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Steps

1

Heat a pan add oil in deep fry the paneer pieces till they become golden brown.
2

In a grinder jar and add roughly chopped tomatoes,onions, garlic, ginger,cloves,small cardamom grind to paste.
3

Heat oil a cooker add bay leaf,cumin seeds.lets jeera plater add onion paste red chilli powder,turmeric powder add salt and mix it well.
4

Cover the cooker and reduce and cook masala for few minutes.
5

Open the lid and saute well.once masala loose oil add coriander powder,garam masala and cook for some time.
6

Add aloo and green piece and as need water cover the pressure cooker and wait for 3whistles.
7

Now add fried paneer pieces,kasoori methi and cook for few minutes.
8

Switch off the flame and garnishing it with finely chopped coriander leaves.Serve roti,rice.enjoyyy