Fried Masala Mutton

Name: Fried Masala Mutton
Cuisine: Indian
Ingredients: 1 kg. mutton (fatless and cubed into medium size); 750 gm onions chopped and grind wet; 250 gm ginger garlic paste; 1 tbsp celonese cardamom powder; 1 tbsp dry chilli powder; 1 tbsp turmeric powder; 1/2 cup lime juice; 1.1/2 tsp rose water; to taste Salt and sugar; 1 tsp Black pepper

Somali Paul @cook_4101565

Kolkata, India

Spicy meat preparation

Somali Paul @cook_4101565

Kolkata, India

Spicy meat preparation

Saved

Ingredients

1 kg.mutton (fatless and cubed into medium size)
750 gmonions chopped and grind wet
250 gmginger garlic paste
1 tbspcelonese cardamom powder
1 tbspdry chilli powder
1 tbspturmeric powder
1/2 cup lime juice
1.1/2 tsp rose water
to tasteSalt and sugar
1 tspBlack pepper

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Steps

1

Wash the mutton pieces and marinate with all masala pastes and powders for 3-4 hrs
2

In a deep based karai heat oil and add the marinated mutton.Keep on frying and stirring continually.
3

When the smell turns strong add sugar salt and rose water.
4

Remove from the flame and put the entire content into a pressure cooker. Pressure cook with sharp whistles for 20 mins
5

Open the lid after the steam is absorbed. Dry up the gravy on a lower flame and serve hot sprinkling lime juice