In a large bowl, combine all the ingredients except the vegetable oil. Mix well until everything is fully combined.

Place the kofta mixture in a food processor and blend until well mixed.

Divide the kofta into egg-sized balls. Flatten each ball between your palms to form a patty.

In a deep skillet, heat the vegetable oil and fry the kofta patties until browned on both sides.

Serve hot with French fries and salad.