I wanted to make a Chinese dish that goes well with rice.Using a gas stove top is best for Chinese cuisine. Recipe by alohafork

healthyfood :hungry

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We grow a lot of broccoli in my family home.I wanted to make a tasty stir-fry with broccoli.-You can use any part of pork. I like thinly sliced or shabu-shabu (very thinly sliced) sliced. In my photo I used sliced pork intended for shabu-shabu.-Boil the broccoli but leave it firm because you'll stir-fry it later. Recipe by Soyokaze

FOUND IN MOST CHINESE RESTAURANTOYSTER SAUCE FLAVOUR A FAMOUS COMMON VEGETABLE DISH"HOR YAU CHOW KAILAN" IN CANTONESE

Simple and easy recipe.🥰😋

My kids favorite veggies in oyster sauce

Here’s a quick and easy beef recipe for you. We hope you can follow the video and try cooking this at home.Video: https://youtu.be/-7Ln8dLfylERecipe by: Homebasedchef

Quick And Easy In 5 MinutesFor Vegan Simply Omit The XO Sauce , Using Only The Onion And Light Soy Sauce

I really wanted to get the bok choy to soak up some flavor. I made this and it turned out really simple and delicious, so I uploaded it so you all could enjoy it too.If you have the Chinese seasonings, adding a little bit will strengthen the flavor and give it a Chinese feel (if you add too much it will become too salty), but just using oyster sauce is still delicious. If you cook the squid too much they will become tough.From the time you start cooking until it's finished, it will only take about 5 minutes. Recipe by Hanano arashi