Chinese Brocoli In Oyster Sauce Top Shallot

Name: Chinese Brocoli In Oyster Sauce Top Shallot
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup chinese brocoli or kai lan or gai lan; 2 tbsp oil; 6 small thinly slice shallot; 1 1/2 tbsp oyster sauce; 1/2 tbsp light soy sauce

Lyii G @LyiiG

FOUND IN MOST CHINESE RESTAURANT
OYSTER SAUCE FLAVOUR
A FAMOUS COMMON VEGETABLE DISH

"HOR YAU CHOW KAILAN" IN CANTONESE

FOUND IN MOST CHINESE RESTAURANT
OYSTER SAUCE FLAVOUR
A FAMOUS COMMON VEGETABLE DISH

"HOR YAU CHOW KAILAN" IN CANTONESE

Lyii G @LyiiG

FOUND IN MOST CHINESE RESTAURANT
OYSTER SAUCE FLAVOUR
A FAMOUS COMMON VEGETABLE DISH

"HOR YAU CHOW KAILAN" IN CANTONESE

FOUND IN MOST CHINESE RESTAURANT
OYSTER SAUCE FLAVOUR
A FAMOUS COMMON VEGETABLE DISH

"HOR YAU CHOW KAILAN" IN CANTONESE

Saved

Ingredients

10 mins

4 servings

2 cupchinese brocoli or kai lan or gai lan
SHALLOT IN OIL
2 tbspoil
6 smallthinly slice shallot
OYSTER SAUCE
1 1/2 tbspoyster sauce
1/2 tbsplight soy sauce

Saved

Steps

10 mins

1

PREPARE BLANCH CHINESE BROCOLI
2

bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside
3

FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside
4

FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat
5

to serve top heated up oyster sauce on chinese brocoli then top shallot
6

BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU