Butter sponge cake

Name: Butter sponge cake
Total time: 4200 s
Yield: 30 serving
Cuisine: Nigerian
Ingredients: 12 cups Flour; 7 tablespoon Baking powder; 500 g Sugar; 700 g Eggs; 5 cups Milk; Preservatives(optional); Excel sponge; 5 sachets Butter

hazelcakes @cook_11982470

Created this 3 steps cake for a 3year old.She is so beautiful and with a smile she said aunty i love my cake thank you.

hazelcakes @cook_11982470

Created this 3 steps cake for a 3year old.She is so beautiful and with a smile she said aunty i love my cake thank you.

Saved

Ingredients

1hr 10minutes

30 serving

12 cupsFlour
7 tablespoonBaking powder
500 gSugar
700 gEggs
5 cupsMilk
Preservatives(optional)
Excel sponge
5 sachetsButter

Saved

Steps

1hr 10minutes

1

Mix your sugar and butter until light and fluffy,sieve your flour and baking powder and preservatives together, add eggs little at a time to your creamed butter and sugar, but not all
2

Add your sieved flour and milk to the mixture using a low speed, when mixed well add the remaining eggs and mix with a wooden spoon
3

Pour into the baking pan, bake until well baked.at least 50minutes.