Mix the sugar and butter or margarine until fluffy

Add the eggs one at one at a time till the liquid is not soluble

While in the process add flour and simultaneously until the correct consistency

Separate the butter into 2 bowls one add cocoa and the second let it remain the same colour.

Prepare the baking tins grease and add the butter into the container

Decorate the way you want.

Bake the cake in a pre heated oven 180c for 45 minutes

Cool it in arrack and serve it with juice or yoghurt