Kesri Bread pudding

Name: Kesri Bread pudding
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup cream; 1 1/2 cup milk powder; 2 cup milk (room temperature); 4 tbsp ghee; 1 1/2 cup kesri sugar syrup; 16 pieces bread; 1 cup desiccated coconut powder

Richa Sharma @cook_11917664

Mumbai

Sweets banane ke baad chashni bach jati hai to us chashni se banaye ye quick, easy & yummy dessert.

Richa Sharma @cook_11917664

Mumbai

Sweets banane ke baad chashni bach jati hai to us chashni se banaye ye quick, easy & yummy dessert.

Saved

Ingredients

30 minutes

8-10 servings

1 cupcream
1 1/2 cupmilk powder
2 cupmilk (room temperature)
4 tbspghee
1 1/2 cupkesri sugar syrup
16pieces bread
1 cupdesiccated coconut powder

Saved

Steps

30 minutes

1

Non stick pan mein milk, milk powder, ghee, malai achhi tarah mix karein. Dhyan rahe is waqt tak apko gas on nahi karni. Jab sab achhi tarah mix ho jaye tab pan ko slow flame par rakhe. Lagatar chalate rahe Ubal ane ke baad 7-8 minutes aur continue chalaye. Apka homemade condensed milk ready ho gaya. Ise alag bowl mein nikalkar thanda hone dein. Bread ke kinaro ko nikal dein. Tave par ghee lagakar sunahra sek lein. Bread ke kinaro ko crumble kar lein.
2

Pudding container mein bread crumbs ka adha hissa failaye aur uspar thoda sugar syrup drizzle kar dein.
3

Ab uspar seki hui bread ko chashni mein dubokar arrange kar dein
4

Uspar nariyal bura aur milk falilaye. Isi tarah sari layer arrange kar lein.
5

Bacha hua sara crumbs faila dein
6

Bachi hua milk pour kar dein. Piste aur rose petals se sajakar ya jis bhi tarke se apko pasand ho waise sajakar fridge mein 2 hours ke liye set karein. Thanda parose.