Chicken Lollipop

Name: Chicken Lollipop
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm chicken lollipop pieces; 1 & 1/2 teaspoon ginger paste; 1 teaspoon ajinomoto (optional); to taste Salt; 1 teaspoon red chilli powder; 1/2 teaspoon red food colour; 1 teaspoon soya sauce; 1 teaspoon cornflour; as needed Oil for deep fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#chicken #appetizer
Most favorite appetizer of my family, my mom dad, hubby and sisters love to eat. I made it regular at home. I always used fresh chicken for appetizers.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#chicken #appetizer
Most favorite appetizer of my family, my mom dad, hubby and sisters love to eat. I made it regular at home. I always used fresh chicken for appetizers.

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Ingredients

total 45minutes

3 servings

500 gmchicken lollipop pieces
1 & 1/2 teaspoon ginger paste
1 teaspoonajinomoto (optional)
to tasteSalt
1 teaspoonred chilli powder
1/2 teaspoonred food colour
1 teaspoonsoya sauce
1 teaspooncornflour
as neededOil for deep fry

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Steps

total 45minutes

1

Wash chicken lollipop in running water.
2

Take mixing bowl add chicken lollipop, ginger paste salt, red chilli powder, ajinomoto, soy sauce, corn flour. Marinate it and keep aside for 1hour.
3

Heat oil in wok and fry marinated chicken lollipop in heated oil for 15minutes on low medium flame.
4

When it done transfer it to a plate.
5

Garnish with chopped spring onion.
6

Serve this with schezwan sauce.