Porridge yam

Name: Porridge yam
Total time: 1440 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1 tuber yam small; 1/3 habanero pepper; 1 onion bulb (chopped); 3 tablespoon crayfish (grinded); 1/3 cup palm oil; 1 finger carrot diced; 1 bunch spinach (sliced); 2 knorr cube; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Thinking of what to prepare for lunch,yam came in cause it has being a while so yummy.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Thinking of what to prepare for lunch,yam came in cause it has being a while so yummy.

Saved

Ingredients

24min

3 serving

1tuber yam small
1/3habanero pepper
1onion bulb (chopped)
3 tablespooncrayfish (grinded)
1/3 cuppalm oil
1finger carrot diced
1 bunchspinach (sliced)
2knorr cube
to tasteSalt

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Steps

24min

1

Peel yam back,wash cut into shape put inside a clean pot,then add water,place on heat then add salt.
2

Allow to boil for 14min,Remove yam from the water.place a dry pot on heat,add palm oil,onions and pepper stir for 3min.
3

Then add crayfish and stir after 2min,add little water,and knorr cube then salt to taste.
4

Add yam and mix everything together allow to boil for 3min then add spinach stir after 2min turn off heat.
5

Porridge yam is ready so yummy and fast.Serve in a plate then sprinkle carrot.Enjoy.