Crunchy chicken wings

Name: Crunchy chicken wings
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 tbs Spanish paprika; 1 tbs tumeric; 1/2 tbs Black pepper; 1/2 tbs salt; 2 tbs dark soy sauce; Ginger garlic paste; 100 g wheat flour; 1 kg chicken wings; 1/2 cup plain yoghurt or butter milk(maziwa mala); 500 ml Cooking oil

Patricia James Wanyonyi @cook_12010668

Crunchy chicken wings

Patricia James Wanyonyi @cook_12010668

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Ingredients

1hour

4 servings

1 tbsSpanish paprika
1 tbstumeric
1/2 tbsBlack pepper
1/2 tbssalt
2 tbsdark soy sauce
Ginger garlic paste
100 gwheat flour
1 kgchicken wings
1/2 cupplain yoghurt or butter milk(maziwa mala)
500 mlCooking oil

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Steps

1hour

1

Wash and cut the wings into small pieces
2

Add all dry ingredients except flour and mix well
3

Add all the liquid ingredients except cooking oil to the mixture to create your marinade sauce
4

Add the wings to the marinade and mix well.Then cover with a clear film and store in refrigerayor for 30mins..Incase no refrigerator put in a cool place
5

Heat the oil to hot...coat your wings with flour and deep fry
6

If you wanna make them sticky you can use barbeque sauce or ketchup with some little honey(optional)
7

Serve with spaghetti and salad