Donut

Name: Donut
Total time: 1500 s
Yield: 18 servings
Cuisine: Nigerian
Ingredients: 1 cup flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. ground nutmeg; 1/2 tsp. salt; 1 large egg; 1/3 cup sugar; 1/4 cup milk; 1/4 cup plain yogurt; 2 tbsp. unsalted butter, melted; 1 1/2 tsp. vanilla extract

jane umejei @JaneU

Lagos

I love making donut but this time i decided to reduce the oil intack and bake them donut and it was yum yum all the way

jane umejei @JaneU

Lagos

I love making donut but this time i decided to reduce the oil intack and bake them donut and it was yum yum all the way

Saved

Ingredients

25mins

18 servings

1 cupflour
1 tsp.baking powder
1/4 tsp.baking soda
1/4 tsp.ground nutmeg
1/2 tsp.salt
1large egg
1/3 cupsugar
1/4 cupmilk
1/4 cupplain yogurt
2 tbsp.unsalted butter, melted
1 1/2 tsp.vanilla extract

Saved

Steps

25mins

1

Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
2

In a large bowl, whisk together the flour, baking powder, baking soda and nutmeg. Set aside.
3

In a separate medium bowl, whisk together egg, sugar, milk and yogurt until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined.
4

Spoon the batter into the donut pan.
5

Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a tray and plate with jelly or icing sugar