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Galauti Kababs or Galawati Kababs
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A picture of Galauti Kababs or Galawati Kababs.

Galauti Kababs or Galawati Kababs

ZMA
ZMA @zesty5

#cookpadindia
#kababs
Galouti kebabs or Galawati Kababs is a traditional Awadhi recipe popular in Lucknow. It means melt in mouth . According to an old saying , it was specially created for the aging Asaf-Ud-Daulah who had weak teeth but was an ardent meat lover. Nothing can beat these succulent and juicy Kabaabs. These are the perfect starters to serve in any party or get togethers. These are the perfect choice for your special occasions like family dinners or weekend family reunions. Serve them alongside a lovely Salad and relish these lipsmacking beautiful Kabaabs.
Happy Cooking Everyone!
Enjoy Cooking with Zee!

#cookpadindia
#kababs
Galouti kebabs or Galawati Kababs is a traditional Awadhi recipe popular in Lucknow. It means melt in mouth . According to an old saying , it was specially created for the aging Asaf-Ud-Daulah who had weak teeth but was an ardent meat lover. Nothing can beat these succulent and juicy Kabaabs. These are the perfect starters to serve in any party or get togethers. These are the perfect choice for your special occasions like family dinners or weekend family reunions. Serve them alongside a lovely Salad and relish these lipsmacking beautiful Kabaabs.
Happy Cooking Everyone!
Enjoy Cooking with Zee!

Read more

Galauti Kababs or Galawati Kababs

ZMA
ZMA @zesty5

#cookpadindia
#kababs
Galouti kebabs or Galawati Kababs is a traditional Awadhi recipe popular in Lucknow. It means melt in mouth . According to an old saying , it was specially created for the aging Asaf-Ud-Daulah who had weak teeth but was an ardent meat lover. Nothing can beat these succulent and juicy Kabaabs. These are the perfect starters to serve in any party or get togethers. These are the perfect choice for your special occasions like family dinners or weekend family reunions. Serve them alongside a lovely Salad and relish these lipsmacking beautiful Kabaabs.
Happy Cooking Everyone!
Enjoy Cooking with Zee!

#cookpadindia
#kababs
Galouti kebabs or Galawati Kababs is a traditional Awadhi recipe popular in Lucknow. It means melt in mouth . According to an old saying , it was specially created for the aging Asaf-Ud-Daulah who had weak teeth but was an ardent meat lover. Nothing can beat these succulent and juicy Kabaabs. These are the perfect starters to serve in any party or get togethers. These are the perfect choice for your special occasions like family dinners or weekend family reunions. Serve them alongside a lovely Salad and relish these lipsmacking beautiful Kabaabs.
Happy Cooking Everyone!
Enjoy Cooking with Zee!

Read more
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Ingredients

30 minutes
6 servings
  1. 400 gmminced mutton
  2. 20 gmsor 2 tbsp raw papaya paste
  3. 5-6 tbspGhee
  4. 2-3 tbspRoasted gram flour
  5. 1/2 cupcurd
  6. 1 tbspsalt
  7. 1 tbspkewra water
  8. 3 piecesred chillies (For dry powder)
  9. 1/2 tbspcoriander seeds
  10. 1 tbspPoppy seeds
  11. 2 tbspdry coconut powder
  12. 2cinnamon sticks
  13. 10almonds, roasted and ground
  14. 2 tbspginger garlic paste (For the masala paste)
  15. 1/2 tbspblack pepper
  16. 2small raw onions
  17. 1/2 cupfried and crushed onions
  18. 1cardamom and clove
  19. 1 tspgaram masala
  20. 1/4 tspmace and nutmeg powders
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Steps

30 minutes
  1. 1

    Grind the mince meat into a fine paste and marinate it with raw papaya paste and salt for an hour.

  2. 2

    After an hour, add the dry masala powder, masala paste and gram flour to the marinated meat.

  3. 3

    Shape them into any shape of your choice and shallow fry them in ghee, turning them occasionally. Remember to put on the lid. This will be ready in 15 mins.

  4. 4

    Place a burning coal in the middle of the pan wherein the meat will be cooked. Pour a spoon of ghee on the burning coal and put the lid on.

  5. 5

    Keep this undisturbed for 10 mins. This will allow the smoke to spread evenly. Remove the coal.

    A picture of step 5 of Galauti Kababs or Galawati Kababs.
  6. 6

    Serve them hot garnished with onion rings or slices of tomatoes and capsicum.

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ZMA
ZMA @zesty5
on March 07, 2018 21:38
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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