Galauti Kababs or Galawati Kababs

#cookpadindia
#kababs
Galouti kebabs or Galawati Kababs is a traditional Awadhi recipe popular in Lucknow. It means melt in mouth . According to an old saying , it was specially created for the aging Asaf-Ud-Daulah who had weak teeth but was an ardent meat lover. Nothing can beat these succulent and juicy Kabaabs. These are the perfect starters to serve in any party or get togethers. These are the perfect choice for your special occasions like family dinners or weekend family reunions. Serve them alongside a lovely Salad and relish these lipsmacking beautiful Kabaabs.
Happy Cooking Everyone!
Enjoy Cooking with Zee!
Galauti Kababs or Galawati Kababs
#cookpadindia
#kababs
Galouti kebabs or Galawati Kababs is a traditional Awadhi recipe popular in Lucknow. It means melt in mouth . According to an old saying , it was specially created for the aging Asaf-Ud-Daulah who had weak teeth but was an ardent meat lover. Nothing can beat these succulent and juicy Kabaabs. These are the perfect starters to serve in any party or get togethers. These are the perfect choice for your special occasions like family dinners or weekend family reunions. Serve them alongside a lovely Salad and relish these lipsmacking beautiful Kabaabs.
Happy Cooking Everyone!
Enjoy Cooking with Zee!
Steps
- 1
Grind the mince meat into a fine paste and marinate it with raw papaya paste and salt for an hour.
- 2
After an hour, add the dry masala powder, masala paste and gram flour to the marinated meat.
- 3
Shape them into any shape of your choice and shallow fry them in ghee, turning them occasionally. Remember to put on the lid. This will be ready in 15 mins.
- 4
Place a burning coal in the middle of the pan wherein the meat will be cooked. Pour a spoon of ghee on the burning coal and put the lid on.
- 5
Keep this undisturbed for 10 mins. This will allow the smoke to spread evenly. Remove the coal.
- 6
Serve them hot garnished with onion rings or slices of tomatoes and capsicum.
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