Steps
- 1
Cut lemon into 4 pieces and slit all green mirch.
- 2
Combine all spices in a plate.
- 3
Take a big bowl.add all lemon and Mirch pieces, add all spices mixture, give a nice mix, if required add more salt.
- 4
Add the Pickle in a glass jar and keep in sunlight.
- 5
When lemon look soft serve with rice, or roti.
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