Potli Samosa

Name: Potli Samosa
Cuisine: Indian
Ingredients: 3 bowl All purpose flour; to taste Salt; 1 tbsp Flax seeds; Oil for fry; For filling; 1 bowl(small) Peas; 4-5 Potato; 1 tsp Dry mango powder; 1 tsp Garam masala

Sargam Gupta @cook_7795447

Mumbai

If you are short of time and have to make a snack for guests which looks elaborate but is quick then this is the one

Sargam Gupta @cook_7795447

Mumbai

If you are short of time and have to make a snack for guests which looks elaborate but is quick then this is the one

Saved

Ingredients

3 bowlAll purpose flour
to tasteSalt
1 tbspFlax seeds
Oil for fry
For filling
1 bowl(small)Peas
4-5Potato
1 tspDry mango powder
1 tspGaram masala

Saved

Steps

1

Take the flour and add flax seeds, salt and knead with oil and water. Make it a tough dough. Keep it aside
2

Boil the potatoes and peas separately. Let the peas be boiled in open see to it it's partially boiled
3

Peel and mash the potatoes. Add the salt, flax seeds, dry mango pwder, garam masala. Add in the peas and mash them together.
4

Take the dough roll in to a small circle and stuff the filling and collect the sides and make a potli. Make the potlis ready
5

Take a pan and add oil to it, heat it, and then put the potlis in to the oil in simmer. Turn them over after some time. Take them out once they are golden brown in colour.
6

Drain extra oil on to the tissue. Serve hot and with sauce or green chutney.