Fish achari tikka

Name: Fish achari tikka
Cuisine: Indian
Ingredients: 400 gm Surmai 2 inch pieces; 2 tbsp Yogurt 2; Salt to taste; 1/2 tsp Turmeric powder; 1 tsp Ginger paste; 1 tsp Mustard seeds; 1 tsp Onion seeds (kalonji); 1 tsp Black salt (kala namak); 2 tsp Kashmiri red chilli powder; 2 tbsp Yogurt whisked; 1 cup Butter; 1 tsp Fennel seeds (saunf); 1/2 tsp Fenugreek seeds (methi dana); 1/2tsp Mustard oil

pallavi bawa @cook_11800556

Cgc Landran

Fish achari tikka

pallavi bawa @cook_11800556

Cgc Landran

Fish achari tikka

Saved

Ingredients

400 gmSurmai 2 inch pieces
2 tbspYogurt 2
Salt to taste
1/2 tspTurmeric powder
1 tspGinger paste
1 tspMustard seeds
1 tspOnion seeds (kalonji)
1 tspBlack salt (kala namak)
2 tspKashmiri red chilli powder
2 tbspYogurt whisked
1 cupButter
1 tspFennel seeds (saunf)
1/2 tspFenugreek seeds (methi dana)
1/2tspMustard oil

Saved

Steps

1

Place the fish pieces in a bowl, add the lemon juice, salt, garlic paste, ginger paste, turmeric powder, Kashmiri red chilli powder and mix.
2

Heat a pan and dry roast the mustard seeds, fennel seeds, onion seeds and fenugreek seeds. Add the black salt and crush them with a mortar and pestle.
3

Heat the mustard oil in a pan to smoking point, remove from heat and set aside to cool. Add the yogurt to the fish along with the crushed spices and mix.
4

Leave it to marinate for thirty minutes. Preheat oven to 200°C/400°F/Gas Mark 6. Add the cooled mustard oil to the marinated fish and mix.
5

Place the fish on a greased rack in an oven tray. Baste with butter and cook in the preheated oven for ten to fifteen minutes or till done. Serve hot with green chutney.
6

Garnish with some cucumber,lemon&reddish and take a tomato and cut like a flower put a mushkapoor in centre and burn..it will looks like a heat fish