Manchurian idli 65

Name: Manchurian idli 65
Cuisine: Indian
Ingredients: 5 idli(cut into peices); 1 cup corn flour; Half cup maida; 1 1/2 tsp ginger garlic paste; 1 tsp salt; 1 tsp red chilli powder; 1 tsp dhaniya powder; 1 chopped onion; 1 chopped capsicum; 1 bunch chopped coriander; 2 green chilli slices; 1 pinch salt; 2 tomato ketchup; 1 soya sauce; 1 tsp Till; As needed Oil

Divya Konduri @Divya0809

Manchurian idli 65

Divya Konduri @Divya0809

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Ingredients

5idli(cut into peices)
1 cupcorn flour
Halfcup maida
1 1/2 tsp ginger garlic paste
1 tspsalt
1 tspred chilli powder
1 tspdhaniya powder
1chopped onion
1chopped capsicum
1 bunchchopped coriander
2green chilli slices
1 pinchsalt
2tomato ketchup
1soya sauce
1 tspTill
As neededOil

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Steps

1

Take idli put it on plate
2

Cut into half peices put all idlies
3

Take bowl put corn flour,maida,salt,chilli powder, ginger paste
4

Pour water make batter fir dipping idli peices...in the mean while
5

Put cadai on firm pour oil as deep fri..once heated dip peices leave on oil
6

Once get gold colour take into plate...put another cadai add 2 tsp oil add onion,chilli,capsicums fri 1 min add tomato sause and til fri and add soya sause
7

Mix again fri 2 min
8

Inthis munchuria add tasing salt...finally add coriander..
9

Now plate munchuria..ready to serve idli 65...very tasty