For the dough, mixxthe dry ingredients in abo and gradually add the water to knead a stiff dough

Keep aside covered for 15 minutes

Meanwhile heat oil in a non stick pan for the stuffing

Add onion,cabbage,carrots,corn and sauté for 2-3 minutes on medium heat

Add the spinach. Mix well and sauté on Low heat till the leaves wilt

Then add the minced chicken, oregano,salt,pepper,chilli flakes and combine well

Cook covered for 5-7 minutes covered til all the juices are well absorbed

Finally add the cheese and blend well. Take off heat and let cool

Add oil to the dough and knead it a beat to start with

Divide the dough in equal portions And dust some flour on the working surface

Roll each pieces of dough into a disc and cut a square by discarding the edges

Then cut the square into 4 parts,ie make a “ cross/plus” cut in between to get 4 parts

Brush the edges of each side with some water

Place a spoonful of stuffing prepared on any 2 sides

Cover them with the remaining 2 sides

Press the edges using a fork gently to seal each McPuff

Prepare each McPuffs the same way

Heat sufficient oil to deep fry The McPuffs created and dry them in batches until crisp and golden

Rest the fried McPuffs on a kitchen tissue

Alternatively you can place the prepared McPuffs on a baking tray. Brush them with a tablespoon of melted butter and bake until crisp