Chop and combine all vegetables (thin slices. Around quarter size)

Cut chicken into 1x.5x.5 inch pieces

Cover bottom of 2 pans comfortably with vegetable oil

Fry meats together in one pan until done. Set aside

Fry vegetables together in other pan. Until potatoes are soft throughout

Combine contents of both pans. Mix well. Leave on heat.

Whisk all the eggs in a large bowl

Pour egg over contents of pan

Cook about half way through. Bottom should be golden brown

Put a little more oil in the bottom of the empty pan

Turn this pan upside down and place on top of pan with contents

Quickly and carefully turn over pan to switch contents into other pan, upside down

Place shredded cheese on tortilla

Cook until bottom is golden brown

Decide which side looks tastier, serve with this side up on a plate

Cut like pie or into 2x2 inch squares

Try your own with extra ingredients