Chicken Potato Chip Casserole

Name: Chicken Potato Chip Casserole
Total time: 1800 s
Cuisine: American
Ingredients: 1 can chicken, drained (10 oz); 1 can cream of chicken soup; 1 can early peas, drained; 2 cup crushed plain potato chips, divided; 1 shredded cheese (desired amt); 1/3 cup milk

tippyski @cook_3915834

Steens, Mississippi

variations: variety of veggies can be used and different flavor chips. can also substitute chips with corn flakes or cooked, drained noodles. experiment with spices and seasonings.. get creative!!

tippyski @cook_3915834

Steens, Mississippi

variations: variety of veggies can be used and different flavor chips. can also substitute chips with corn flakes or cooked, drained noodles. experiment with spices and seasonings.. get creative!!

Saved

Ingredients

30 mins

1 canchicken, drained (10 oz)
1 cancream of chicken soup
1 canearly peas, drained
2 cupcrushed plain potato chips, divided
1shredded cheese (desired amt)
1/3 cupmilk

Saved

Steps

30 mins

1

preheat oven to 350
2

in 8x8 casserole dish, flake chicken. Stir in soup and milk, mix until smooth.
3

add peas and 1 cup crushed chips, mix well.
4

bake at 350 for 15 mins.
5

remove from oven. pour remaining chips on top and sprinkle with cheese.
6

return to oven and bake an additional 10 mins or until cheese has melted.