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Erik's Gluhwein
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A picture of Erik's Gluhwein.

Erik's Gluhwein

eric.barrowclough
eric.barrowclough @cook_3298029

Erik's Gluhwein

eric.barrowclough
eric.barrowclough @cook_3298029
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Ingredients

30 mins
8 servings
  • 1500 mlYellowtail Merlot
  • 4 tspGinger, ground
  • 6 stickCinnamon
  • 4 tspCloves, whole
  • 4 tspAllspice, whole
  • 6 eachNutmeg, whole, crushed
  • 6 tbspHoney
  • 4 tspAnise Seed
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Steps

30 mins
  1. 1

    Bring spices to boil in 2 cups water.

  2. 2

    Remove from heat and steep at least 30 minutes.

  3. 3

    Add wine and honey. Heat on low and allow to steam. DO NOT BOIL.

  4. 4

    Serve hot.

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eric.barrowclough
eric.barrowclough @cook_3298029
on November 09, 2013 21:45

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Keywords

Honey Anise Ginger Yellowtail

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