Mix room temperature water, 1 Tbs sugar, and yeast in small bowl and set aside.

Is separate bowel combine flower, 1/4 cup sugar, and salt.

Add yeast mix and olive oil to flour mixture. Start mixing into dough, adding extra flour until smooth and elastic.

Grease bowl and place dough in center and roll once. Cover bowl with damp cloth and leave in dry area to rise.

Let double in size, the knead for five more minutes.

Either divide into 2-4 balls. Flatten each and add desired topping.

Cook at 350 until crust is brown on edges