Mug Dal lau ghonto (bottle gourd with moong dal)
Learnt this recipe from my mother
... it's a no onion garlic platter..
Mug Dal lau ghonto (bottle gourd with moong dal)
Learnt this recipe from my mother
... it's a no onion garlic platter..
Open in Cookpad AppSteps
- 1
Cut the bottle gourd finely..
- 2
Heat the mustard oil..
- 3
Add black cumin one bay leaf and green chilies.
- 4
Add finely sliced bottle gourd..
- 5
Saute it for 2 minutes..
- 6
Add salt and turmeric powder..
- 7
Cook it on low flame till half done..Add ginger paste.
- 8
Add half boiled moong dal in it and mix it well...cook it by covering a lid on medium flame.
- 9
When all the water evaporates add 1/2 teaspoon sugar and ghee..
- 10
Turnoff the gas..
- 11
Serve with boiled rice.
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