Steps
- 1
In a bowl, add in the maida, besan, suji, powder sugar, salt & cardamom powder and mix well.
- 2
Pour in the ghee and form into a dough. Divide into 18 portions. •
- 3
Shape into round peda like shape & place in a baking tray, top with nuts. •
- 4
Bake in a preheated oven for 15 mins at 150 Degree C in convection mode / 18 mins @ 160 C in OTG with both rods on / low flame in idli cooker for 17-18 mins.
- 5
Nankhthai are ready
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