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Nankhatai
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A picture of Nankhatai.

Nankhatai

Seema Brijesh Mishra
Seema Brijesh Mishra @cook_12049055

Nankhatai

Seema Brijesh Mishra
Seema Brijesh Mishra @cook_12049055
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Ingredients

  • 130 g / 1 cup - Maida / Plain Flour
  • 60 g / ½ cup Besan / Gram Flour
  • 30 g / 2 ½ tbsp Suji / Semolina
  • 80 g / ½ cup Powder sugar / Boora / Tagar
  • 1 pinch Salt
  • 1 pinch Cardamom Powder
  • 115 g / ½ cup Ghee / Slightly Melted Butter
  • as neededPistachios & Almonds to Top
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Steps

  1. 1

    In a bowl, add in the maida, besan, suji, powder sugar, salt & cardamom powder and mix well.

  2. 2

    Pour in the ghee and form into a dough. Divide into 18 portions. •

  3. 3

    Shape into round peda like shape & place in a baking tray, top with nuts. •

  4. 4

    Bake in a preheated oven for 15 mins at 150 Degree C in convection mode / 18 mins @ 160 C in OTG with both rods on / low flame in idli cooker for 17-18 mins.

  5. 5

    Nankhthai are ready

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Seema Brijesh Mishra
Seema Brijesh Mishra @cook_12049055
on March 10, 2018 07:16

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