In a cooking pan, bring water to boil (every cup of rice two cups of water)

Add the salt and butter and then add your clean rice

Lower your heat and allow to cook on low heat for about 8 minutes

Mix your turmeric with a tablespoon of water and carefull pour on one side of the pan

Repeat the above procedure using soy sauce. Cover and allow your rice to fully cook

Remove from heat when cooked and turn to achieve your amazing colors

Serve with stew of liking and enjoy