Colored Rice
This is just beautiful to look and tasty to eat
Cooking Instructions
- 1
In a cooking pan, bring water to boil (every cup of rice two cups of water)
- 2
Add the salt and butter and then add your clean rice
- 3
Lower your heat and allow to cook on low heat for about 8 minutes
- 4
Mix your turmeric with a tablespoon of water and carefull pour on one side of the pan
- 5
Repeat the above procedure using soy sauce. Cover and allow your rice to fully cook
- 6
Remove from heat when cooked and turn to achieve your amazing colors
- 7
Serve with stew of liking and enjoy
Cooksnaps
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