Fried rice with vegetables

Name: Fried rice with vegetables
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 spoons rice, boiled; 2 spring onions; 1 carrot; 1 egg; 2 spoons peas, boiled; 1 spoon soy sauce; salt

Dimce Andovski @cook_4747150

I love this recipe. I was surprised by the taste. I never tried vegetables with rice, so this was my first time. It is easy to make , and you can eat it with ketchup or just add lime juice.You can make for the family just by doubling the ingredients.

Dimce Andovski @cook_4747150

Saved

Ingredients

15 mins

2 servings

4 spoonsrice, boiled
2spring onions
1carrot
1egg
2 spoonspeas, boiled
1 spoonsoy sauce
salt

Saved

Steps

15 mins

1

Boil the rice the night before so you can use it the next day.
2

Fry the egg first and put it on a different plate.
3

In the same pan, fry the carrot first, then add the boiled peas.
4

Put the rice in the pan, add salt and mix everything. After that, add the soy sauce.
5

After adding the soy sauce, add the egg and the spring onion. Add the egg after the soy sauce so it won't get a dark color.