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Fried rice with vegetables
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A picture of Fried rice with vegetables.

Fried rice with vegetables

Dimce Andovski
Dimce Andovski @cook_4747150

I love this recipe. I was surprised by the taste. I never tried vegetables with rice, so this was my first time. It is easy to make , and you can eat it with ketchup or just add lime juice.You can make for the family just by doubling the ingredients.

I love this recipe. I was surprised by the taste. I never tried vegetables with rice, so this was my first time. It is easy to make , and you can eat it with ketchup or just add lime juice.You can make for the family just by doubling the ingredients.

Read more

Fried rice with vegetables

Dimce Andovski
Dimce Andovski @cook_4747150

I love this recipe. I was surprised by the taste. I never tried vegetables with rice, so this was my first time. It is easy to make , and you can eat it with ketchup or just add lime juice.You can make for the family just by doubling the ingredients.

I love this recipe. I was surprised by the taste. I never tried vegetables with rice, so this was my first time. It is easy to make , and you can eat it with ketchup or just add lime juice.You can make for the family just by doubling the ingredients.

Read more
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Ingredients

15 mins
2 servings
  • 4 spoonsrice, boiled
  • 2spring onions
  • 1carrot
  • 1egg
  • 2 spoonspeas, boiled
  • 1 spoonsoy sauce
  • salt
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Steps

15 mins
  1. 1

    Boil the rice the night before so you can use it the next day.

  2. 2

    Fry the egg first and put it on a different plate.

  3. 3

    In the same pan, fry the carrot first, then add the boiled peas.

  4. 4

    Put the rice in the pan, add salt and mix everything. After that, add the soy sauce.

  5. 5

    After adding the soy sauce, add the egg and the spring onion. Add the egg after the soy sauce so it won't get a dark color.

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Dimce Andovski
Dimce Andovski @cook_4747150
on April 13, 2016 21:30

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Keywords

Fried Rice Welsh Onion Pea Rice Egg Carrot Soy

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