Bourbon Chicken over white rice

Name: Bourbon Chicken over white rice
Cuisine: American
Ingredients: 2 lbs chicken breasts cubed; 1 Tbsp olive oil; 1 garlic clove crushed; 1/4 tspn ginger; 3/4 tspn crushed red pepper; 1 //4 cup apple juice; 1/3 cup light brown sugar; 2 Tbsp ketchup; 1 Tbsp cider vinegar; 1/2 cup water; 1/3 cup soy sauce; 1 Tbsp corn starch

Brenda Newby🍪🍗❤ @cook_4489582

Wisconsin

I really wanted to recreate something from the French Quarter. This is my attempt 🍗 Yum!!😊

Brenda Newby🍪🍗❤ @cook_4489582

Wisconsin

I really wanted to recreate something from the French Quarter. This is my attempt 🍗 Yum!!😊

Saved

Ingredients

2 lbschicken breasts cubed
1 Tbspolive oil
1garlic clove crushed
1/4tspn ginger
3/4tspn crushed red pepper
1//4 cup apple juice
1/3 cuplight brown sugar
2 Tbspketchup
1 Tbspcider vinegar
1/2 cupwater
1/3 cupsoy sauce
1 Tbspcorn starch

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Steps

1

Add olive oil to pan and cook cubed chicken til lightly brown.
2

Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved.
3

Put chicken back into pan reduce heat and simmer 20 minutes uncovered.
4

Serve hot over rice