Huzzar Salad

Name: Huzzar Salad
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 potatoes; 1 can spam; 100 grams pickled onions; 100 grams pickled gurkins; 1 boiled egg; 2 tomatoes; 150 grams sliced ham; 150 grams sliced german salami; 3 tbsp salad dressing; 1 tbsp mayonnaise; seasoning: salt, pepper, nutmeg, maggi seasoning

Tremere @Tremere

Dublin, Ireland

Traditional potato salad designed for army units to be eaten cold in between battles.
very popular still in the Netherlands. My father thought me this one and every year for Christmas it's an essential dish.

Saved

Ingredients

30 mins

6 servings

5potatoes
1 canspam
100 gramspickled onions
100 gramspickled gurkins
1boiled egg
2tomatoes
150 gramssliced ham
150 gramssliced german salami
3 tbspsalad dressing
1 tbspmayonnaise
seasoning: salt, pepper, nutmeg, maggi seasoning

Saved

Steps

30 mins

1

Boil the potatoes and the egg when they're done let them cool down a bit before continuing.
2

In a food processor grind half the gurkins and onions as well as the Spam
3

Mash the potatoes and add the salad dressing and/or mayonnaise to make it creamier. Mind to not get it to thin. Add the grinded gurkins and onions and the spam. Season to your own desire with nutmeg, salt and pepper. Season with some maggi, if like me you like the flavour
4

Arrange the salad mix on a serving plate and cover it with spread mayonnaise on top. Garnish the dish with the rest of the gurkins, onions, sliced egg and tomatoes and the sliced ham and salami. Serving tip: use some salad leaves on the base to garnish.