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Steak in mushroom sauce
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A picture of Steak in mushroom sauce.

Steak in mushroom sauce

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

The sauce is really gorgeous to taste

The sauce is really gorgeous to taste

Read more

Steak in mushroom sauce

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

The sauce is really gorgeous to taste

The sauce is really gorgeous to taste

Read more
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Ingredients

1 hour
3 servings
  • 3thick Steaks
  • 1onion sliced chunky
  • 400 gMushrooms sliced
  • 1Beef Stock cube dissolved in a cup of boild water
  • 1/2 tspCorn flour mixed in a small amount of cold water
  • 1/2 Cuplight Soy sauce
  • 2 tblsBalsamic Vinegar
  • to tasteSalt & pepper
  • 3tbks olive oil
  • 1 tspcrushed Garlic
  • 1/2 tspCrushed Ginger
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Steps

1 hour
  1. 1

    Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm

    A picture of step 1 of Steak in mushroom sauce.
  2. 2

    In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned

    A picture of step 2 of Steak in mushroom sauce.
  3. 3

    Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes

  4. 4

    Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes

    A picture of step 4 of Steak in mushroom sauce.
  5. 5

    Serve with new small boiled potatoes or a Buttery Mashed potato

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Maureen 😀
Maureen 😀 @Moe131
on March 10, 2018 12:59
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (3)

Keith Mandy
Keith Mandy @cook_14339810
March 04, 2019 19:57
Great dish
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