African doughnut
I love eating doughnut for breakfast so yummy.
Steps
- 1
Sieve flour into a bowl,add baking powder,sugar,milk mix everything very well.
- 2
Rub in flour and egg mix again add warm water and mix to form a soft dough.
- 3
Place on board roll with a rolling pin then cut with a doughnut cutter allow to proof for 10min.
- 4
Pour oil into a deep fryer after 5min then fry dough little by little until colour changes to golden brown.Frying lasted for 15min.
- 5
Serve hot with tea.
Similar Recipes
More Recipes
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

Sarvat Hanif
-

Justin Gonzalez
-

Justin Gonzalez
-

Banana Chocolate Chip Mini Loaves
Justin Gonzalez
-

Madhvi Srivastava
-

jessicadpaxton
-

Christina
-

Bailey’s Irish Cream Cheese Cake
Foodzesty
-

Latino Mix, Mild Seasonings for Tacos
skunkmonkey101
-

Grilled Beef Tenderloin with Portobello Sauce
My Grilling Spot
-

Neena Seth Pandey
-

Lalit Kumar
-

Richa Sharma
-

Richa Sharma
-

Indian tadka vegetable noodles
Rita Talwar
-

Maureen 😀
-

Chinki Bhatia -

Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Tania Deb











Comments