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African doughnut
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A picture of African doughnut.

African doughnut

Thereza Ukamaka
Thereza Ukamaka @cook_7344060
Masaka

I love eating doughnut for breakfast so yummy.

I love eating doughnut for breakfast so yummy.

Read more

African doughnut

Thereza Ukamaka
Thereza Ukamaka @cook_7344060
Masaka

I love eating doughnut for breakfast so yummy.

I love eating doughnut for breakfast so yummy.

Read more
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Ingredients

30min
4 serving
  • 3 cupsflour
  • 2 teaspoonyeast
  • 1 teaspoonbaking powder
  • 1/2 cupsugar
  • 1 tablespoonbutter
  • 1egg
  • 6 cupsvegetable oil
  • 1sacher milk
  • Warm water
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Steps

30min
  1. 1

    Sieve flour into a bowl,add baking powder,sugar,milk mix everything very well.

  2. 2

    Rub in flour and egg mix again add warm water and mix to form a soft dough.

  3. 3

    Place on board roll with a rolling pin then cut with a doughnut cutter allow to proof for 10min.

  4. 4

    Pour oil into a deep fryer after 5min then fry dough little by little until colour changes to golden brown.Frying lasted for 15min.

  5. 5

    Serve hot with tea.

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Copied!

Thereza Ukamaka
Thereza Ukamaka @cook_7344060
on March 10, 2018 12:54
Masaka
Foodie
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