Sauteed pork and brussels sprouts in cream sauce

Name: Sauteed pork and brussels sprouts in cream sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness; 2 tbsp unsalted butter; 1 tsp each, salt and pepper; 1 tsp onion powder; 2 1/2 tsp spanish smoked paprika; 3 tbsp flour; 3 tbsp corn starch.; 1 lb cleaned brussels sprouts, halved; 1 tsp brown sugar; 2 tbsp heavy cream; 8 oz sour cream

Taylor Topp Comacho @Tay68cancook

USA

Light sauce covering golden pork chops and getting in your veggies too, so good!

Taylor Topp Comacho @Tay68cancook

USA

Light sauce covering golden pork chops and getting in your veggies too, so good!

Saved

Ingredients

30 mins

4 servings

pork cutlets
4boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness
2 tbspunsalted butter
1 tspeach, salt and pepper
1 tsponion powder
2 1/2 tspspanish smoked paprika
3 tbspflour
3 tbspcorn starch.
1 lbcleaned brussels sprouts, halved
1 tspbrown sugar
2 tbspheavy cream
8 ozsour cream

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Steps

30 mins

1

On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later.
2

Dredge chops in flour coating both sides.
3

In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown.
4

Remove chops, and sprouts,set aside and keep warm.
5

In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve.