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Garlic Nan
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A picture of Garlic Nan.

Garlic Nan

Rimpa Bose Deb
Rimpa Bose Deb @cook_12053576
Pune

Garlick Nun with out oven

Garlick Nun with out oven

Read more

Garlic Nan

Rimpa Bose Deb
Rimpa Bose Deb @cook_12053576
Pune

Garlick Nun with out oven

Garlick Nun with out oven

Read more
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Ingredients

10-15 min
2 people
  1. 2 cupsRefined flour (maida)
  2. 1/2 tspBaking powder
  3. 1 tspBaking soda
  4. 1 cupYogurt
  5. to tasteSalt
  6. 1 tspsugar
  7. As neededMelted butter for brushing
  8. 1 tbspGarlic
  9. 1 tbspChopped Coriander
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Steps

10-15 min
  1. 1

    Method :- place a refiend flour in a bowl, make a well in the center, add baking soda,baking powder,yogurt pinch of salt and little beat of oil and mix.

  2. 2

    Add lukewarm water and knead into a dough. Cover and rest for 3-4 hours to rise. Divide the dough into 4 equal portions.

  3. 3

    Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm. Using little plain flour for rolling.

  4. 4

    Add finly chopped garlic and chopped Coriander on the middle of the nun and press it with finger tips.

  5. 5

    Heat a non-stick tava and place the nun, cook it on one side till it's puffs slightly and then turn over. Cook it on the other side it's roast on an open flame till it turns golden brown.

  6. 6

    Brush each nun with the melted butter and serve immedietely.😃

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Copied!

Rimpa Bose Deb
Rimpa Bose Deb @cook_12053576
on March 10, 2018 20:51
Pune
cooking is my pation.....
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