Chicken paturi

Name: Chicken paturi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Boneless chicken; 3-4 tbsp Mustard paste; 2 tbsp Poppy seed paste; 2 tbsp Grated coconut paste; 5-6 green chillies; 2 tsp turmeric powder; 5-6 tbsp mustard oil; Salt as per taste; 2 Banana leaf, cut into medium sized pieces; As needed chopped coriander leaves

Nilanjana @cook_12050991

#chickenappetizer

Nilanjana @cook_12050991

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Ingredients

10-15 mints

2 servings

500 gmBoneless chicken
3-4 tbspMustard paste
2 tbspPoppy seed paste
2 tbspGrated coconut paste
5-6green chillies
2 tspturmeric powder
5-6 tbspmustard oil
Salt as per taste
2Banana leaf, cut into medium sized pieces
As needed chopped coriander leaves

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Steps

10-15 mints

1

Lightly roast the banana leaf on hot tawa.
2

Marinate the chicken pieces with salt, turmeric powder, 2-3 tbsp mustard oil, mustard paste, poppy seed paste, grated coconut paste. Leave for 1 hr.
3

Take some marinated chicken on the middle of each banana leaf piece. Put 2 tbsp mustard oil, 2-3 slitted green chillies and some chopped coriander leaves.
4

Wrapped the chicken by folding the banana leaf from all side and tired it with thread to secure it.
5

Heat a tawa. Drizzle some oil on it. Put the banana leaf wrapped chicken and fry both sides till brownish black with lid.
6

Serve chicken paturi with hot steam rice.