Murg Malai

Name: Murg Malai
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gm Chicken; 100 gm Yogurt; 2 tbsp Onion; 1 tsp Garlic; 1 tsp Ginger; 1 tbsp Cashew nut; 1 tsp Black pepper; to taste Salt; 1 tbsp Butter; 1 tbsp Oil; Fresh cream; Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)

Rimpa Bose Deb @cook_12053576

Pune

Murg Malai

Rimpa Bose Deb @cook_12053576

Pune

Murg Malai

Saved

Ingredients

15-20 min

2 people

500 gmChicken
100 gmYogurt
2 tbspOnion
1 tspGarlic
1 tspGinger
1 tbspCashew nut
1 tspBlack pepper
to tasteSalt
1 tbspButter
1 tbspOil
Fresh cream
Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)

Saved

Steps

15-20 min

1

Method :- In a mixing bowl marinated the chicken with yogurt,black peppeer & salt with in 1/2 an hour.
2

Heat oil in a pan add onion,ginger garlick paste,green chilli,cashew nuts and stir. Then all the ingridients take a mixer grinder and blend and make a smooth paste.
3

Heat butter in a another pan and add all spices till fragrent. Add marinated chicken and stir. Add salt and stir then add the smooth paste and nice stir. Cover and cook 10 minutes.
4

Add fresh cream and black pepper. Serve hot garnishing with Coriander leaves.