Baked Spicy Calamari / Squid (BANANA LEAF WRAP )

Name: Baked Spicy Calamari / Squid (BANANA LEAF WRAP )
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 deseeded red chili pepper or any pepper; 1 medium grated carrot; 2 large onion; 1/2 cup coconut milk; 2 calamari/squid cut into rings; 1 coriander or cilantro; 1 cucumber; 2 tbsp oil; 2 tbsp light soy sauce; 2 tsp sugar; 5 tbsp please refer to my LG SPICY SAUCE ( SAMBAL ); 1 large aluminium foil; 1 large banana leaf optional

Lyii G @LyiiG

MY VERSION

A SIMPLE AND QUICK
DELICIOUS ASIAN STYLE COOKING
WRAP UP AND BAKE IT

LOVING IT

MY VERSION

A SIMPLE AND QUICK
DELICIOUS ASIAN STYLE COOKING
WRAP UP AND BAKE IT

LOVING IT

Lyii G @LyiiG

MY VERSION

A SIMPLE AND QUICK
DELICIOUS ASIAN STYLE COOKING
WRAP UP AND BAKE IT

LOVING IT

MY VERSION

A SIMPLE AND QUICK
DELICIOUS ASIAN STYLE COOKING
WRAP UP AND BAKE IT

LOVING IT

Saved

Ingredients

25 mins

4 servings

3deseeded red chili pepper or any pepper
1 mediumgrated carrot
2 largeonion
1/2 cupcoconut milk
2calamari/squid cut into rings
GARNISH
1coriander or cilantro
1cucumber
SPICY SAUCE
2 tbspoil
2 tbsplight soy sauce
2 tspsugar
5 tbspplease refer to my LG SPICY SAUCE ( SAMBAL )
WRAP OR BAKING TRAY OPTIONAL
1 largealuminium foil
1 largebanana leaf optional

Saved

Steps

25 mins

1

SPICY SAUCE
2

in pan with oil saute spicy sauce ( sambal ) then add onion and red chili pepper for half a minute
3

add light soy sauce and sugar and mix well for another half a minute
4

BANANA WRAP
5

with banana leaf on aluminium foil put calamari and grated carrot
6

top cooked spicy sauce then top coconut milk
7

wrap up and bake at 220 C for 20 minute
8

serve top garnish