Yakitori-Style Tsukune from Ground Pork

Name: Yakitori-Style Tsukune from Ground Pork
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Ground pork; 10 cm Green onions; 1 dash Prepared ginger paste in tube; 2 tbsp a. Soy Sauce; 1 tbsp a. Mirin; 1/2 tbsp a. Sake; 1/2 tbsp a. Sugar; 1 Egg yolk; 8 Skewer

cookpad.japan @cookpad_jp

I re-created the tsukune from my husband's favorite yakitori place.
So happy to be able to eat these at home.

Skewer last and you won't have to worry about dropping them, and you'll preserve the shape.

Boil to the point where you're worried about the sauce, to get that rich thickness.
This is how you'll get the teriyaki shine!

Mixing with egg gives it a full flavor, that's very nice.

In the meat mixture you can add yuzu or shiso, or sugar for sweetness if you like. Recipe by tankun

I re-created the tsukune from my husband's favorite yakitori place.
So happy to be able to eat these at home.

Skewer last and you won't have to worry about dropping them, and you'll preserve the shape.

Boil to the point where you're worried about the sauce, to get that rich thickness.
This is how you'll get the teriyaki shine!

Mixing with egg gives it a full flavor, that's very nice.

In the meat mixture you can add yuzu or shiso, or sugar for sweetness if you like. Recipe by tankun

cookpad.japan @cookpad_jp

I re-created the tsukune from my husband's favorite yakitori place.
So happy to be able to eat these at home.

Skewer last and you won't have to worry about dropping them, and you'll preserve the shape.

Boil to the point where you're worried about the sauce, to get that rich thickness.
This is how you'll get the teriyaki shine!

Mixing with egg gives it a full flavor, that's very nice.

In the meat mixture you can add yuzu or shiso, or sugar for sweetness if you like. Recipe by tankun

I re-created the tsukune from my husband's favorite yakitori place.
So happy to be able to eat these at home.

Skewer last and you won't have to worry about dropping them, and you'll preserve the shape.

Boil to the point where you're worried about the sauce, to get that rich thickness.
This is how you'll get the teriyaki shine!

Mixing with egg gives it a full flavor, that's very nice.

In the meat mixture you can add yuzu or shiso, or sugar for sweetness if you like. Recipe by tankun

Saved

Ingredients

2 servings

200 gramsGround pork
10cm Green onions
1 dashPrepared ginger paste in tube
2 tbspa. Soy Sauce
1 tbspa. Mirin
1/2 tbspa. Sake
1/2 tbspa. Sugar
1Egg yolk
8Skewer

Saved

Steps

1

Combine the ground pork, roughly minced onions, and grated ginger and knead until sticky. Mix together the (a) ingredients and set aside.
2

Create cylinder-like shapes from the mixture in step 1, and cook thoroughly in an oiled frying pan.
3

Add the (a) ingredient mixture and boil until thick. Lastly, swirl the frying pan around to get the sauce mixed in.
4

Skewer, then transfer to a serving plate and it's complete. Eat together with egg yolk.