Simple, Plump & Soft Chicken Tender Yakitori

Name: Simple, Plump & Soft Chicken Tender Yakitori
Yield: 10 servings
Cuisine: American
Ingredients: 10 Chicken tenders (approximately 400 g); 1 Sake; 1/2 tbsp Chinese dashi stock (chicken soup stock); 1 Sesame oil

cookpad.japan @cookpad_jp

The chicken tender yakitori I had at a yakitori restaurant was really delicious!
In order to make the chicken tenders bought at the supermarket tender and delicious, I flavor it with Chinese soup stock (chicken soup stock) and soak it in sake!

Don't overcook the tenders! The key is to cook them soft.
I like sesame oil, but if you want a lighter taste you can leave it out and it's still plenty delicious.
If you don't have chicken soup stock, etc, salt is OK.
If you don't have time you can reduce the marinating time to 10 minutes. Recipe by moj

cookpad.japan @cookpad_jp

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Ingredients

10 servings

10Chicken tenders (approximately 400 g)
1Sake
1/2 tbspChinese dashi stock (chicken soup stock)
1Sesame oil

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Steps

1

Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
2

Drain the chicken and sprinkle on the sesame oil.
3

Skewer the chicken.
4

Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
5

It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.