A picture of Vegan "cheese" sauce.

Vegan "cheese" sauce

NCCook @NC_Cook

Wake Forest, North Carolina

I wanted to make Tinklee's stacked potato recipe, but modify it to make vegan. This is the sauce I came up with.

I wanted to make Tinklee's stacked potato recipe, but modify it to make vegan. This is the sauce I came up with.

Vegan "cheese" sauce

NCCook @NC_Cook

Wake Forest, North Carolina

I wanted to make Tinklee's stacked potato recipe, but modify it to make vegan. This is the sauce I came up with.

I wanted to make Tinklee's stacked potato recipe, but modify it to make vegan. This is the sauce I came up with.

Saved

Ingredients

15 mins

2 tbspvegan butter, I used Organic Earth Balance
2 tbsporganic flour
2 cupPlain almond milk
1/4 tspeach, rosemary, thyme & marjoram
3 tbspnutritional yeast
1salt and pepper to taste

Saved

Steps

15 mins

1

Melt butter in small saucepan over medium heat.
2

Add flour to butter and stir for about 3 minutes.
3

Add almond milk slowly while whisking constantly.
4

Add spices, salt and pepper. Taste and adjust seasonings to your liking.
5

Stir in nutritional yeast. Sauce should be thickening up nicely.
6

I made this specifically for the potato stackers. I added a little of this sauce between each layer of potatoes. It was fantastic!
7

I'm thinking this will be good in any casserole that calls for cheese sauce. I think I'll try it next on a broccoli and rice casserole!

Saved

Cooksnaps

Saved

NCCook @NC_Cook

on July 19, 2014 20:47

Wake Forest, North Carolina

Comments

Keywords

Almond Milk Pepper Butter

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