Jalapeno Popper Burger

Name: Jalapeno Popper Burger
Yield: 6 servings
Cuisine: American
Ingredients: 6 Hamburger Buns; 1 Jalapeno Pepper; 3 Roma Tomatoes; 1 1/2 lb 80/20 Ground Beef; 2 tbsp Salt; 1 tbsp Ground Black Pepper; 2 Jalapeno Peppers; 8 oz Cream Cheese; 1/2 cup Shredded Cheddar Cheese; 1/4 tsp Smoked Paprika; 1 dash Salt; 1 dash Ground Black Pepper

hands.matt @cook_3355319

North Carolina

With the droves of jalapeno popper recipes on here, I figured I might as well add one in the form of a burger.

hands.matt @cook_3355319

North Carolina

With the droves of jalapeno popper recipes on here, I figured I might as well add one in the form of a burger.

Saved

Ingredients

6 servings

6Hamburger Buns
1Jalapeno Pepper
3Roma Tomatoes
Burgers
1 1/2 lb80/20 Ground Beef
2 tbspSalt
1 tbspGround Black Pepper
Jalapeno Popper Sauce
2Jalapeno Peppers
8 ozCream Cheese
1/2 cupShredded Cheddar Cheese
1/4 tspSmoked Paprika
1 dashSalt
1 dashGround Black Pepper

Saved

Steps

1

On a grill turned to high or in a 500°F oven, roast 2 jalapeno peppers for 10-15 minutes or until skin has charred and flesh is softened.
2

Divide ground beef into 6 equal patties. Sprinkle both sides with salt and pepper and cook to your liking on a grill, skillet, or griddle.
3

While burgers/jalapenos are cooking, mix jalapeno popper sauce ingredients together into a medium mixing bowl.
4

Remove burgers and roasting jalapenos from heat. Peel away charred skin of the jalapenos. Finely dice both of them, add to jalapeno popper sauce, and stir until mixed. If you don't want as much spice, remove the ribs/seeds from one of the roasted jalapenos before dicing.
5

To plate, open bun and place a burger patty on the bottom topped with a spoonful of the sauce. Add 2-3 slices of Roma tomatoes and a desired amount of thinly sliced raw jalapeno pepper.