Huntsman stew

Name: Huntsman stew
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 chicken breast ( it is used deer meat in the original recipe that's why it's called "huntsman stew"); 1 can boiled green beans; 1/2 white onion; 1 red pepper; 1 tomatoe; 1 carrot; 2 clove garlic; 200 ml passata or mashed tomatoes; 1/4 tsp salt or more depending on each one's preferences; 1/4 tsp black pepper (white pepper can also be used); 1 tsp curry powder or spices for chicken; 1/2 cup oil; 1 bunch fresh parsley

Georgiana888 @cook_2818345

Huntsman stew

Georgiana888 @cook_2818345

Saved

Ingredients

30 mins

4 servings

1chicken breast ( it is used deer meat in the original recipe that's why it's called "huntsman stew")
1 canboiled green beans
1/2white onion
1red pepper
1tomatoe
1carrot
2 clovegarlic
200 mlpassata or mashed tomatoes
1/4 tspsalt or more depending on each one's preferences
1/4 tspblack pepper (white pepper can also be used)
1 tspcurry powder or spices for chicken
1/2 cupoil
1 bunchfresh parsley

Saved

Steps

30 mins

1

Wash the chicken breast and chop it into cubes
2

Chop the onion and the garlic
3

Chop the carrot, the tomatoe and the pepper not too small pieces
4

In a frying pan add the oil and the chicken chops
5

Add the garlic and onion
6

Add the curry powder or the chicken spices, stir and let fry for 3 to 5 minutes untill meat changes color
7

Add the tomatoe chops and stir
8

Add the passata and stir
9

Add the carrot and pepper slices
10

Stir well, add salt and pepper
11

Cover it and let it boil untill the chicken and vegetables are tender
12

Add the green beans, stir easily avoiding to smash them, let it cook for 5 more minutes uncovered
13

Chop the parsley and sprinkle all over
14

Serve hot with bread