Sausage, Peppers & Onions w/ Rice

Name: Sausage, Peppers & Onions w/ Rice
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 packages Johnsonville Beer Bratt Sausage; 2 Yellow Bell Peppers; 1 1/2 Green Bell Peppers; 1 1/2 Red Bell Peppers; 1/2 medium Onion; 3 clove Garlic; 3 1/2 tbsp Olive oil; 1 packages Sazon Vegetable Seasoning; 2 tsp Italian Season; 2 cup Rice; 3 1/2 cup Water; 1 pints Salt

dmorgan1312 @cook_3266013

Sausage, Peppers & Onions w/ Rice

dmorgan1312 @cook_3266013

Saved

Ingredients

45 mins

3 servings

Sausage, Peppers, Onions
1 packagesJohnsonville Beer Bratt Sausage
2Yellow Bell Peppers
1 1/2Green Bell Peppers
1 1/2Red Bell Peppers
1/2 mediumOnion
3 cloveGarlic
3 1/2 tbspOlive oil
1 packagesSazon Vegetable Seasoning
2 tspItalian Season
Rice
2 cupRice
3 1/2 cupWater
1 pintsSalt

Saved

Steps

45 mins

1

Medium slice Pepper, Onions, Garlic and set aside.
2

Heat oil in a large skillet then add peppers. Saute for 2-3 min.
3

Cut sausages into diagnols (or rounds) then add to skillet.
4

Then Add onions and garlic (to prevent from burning in the beginning).
5

Continue cooking on medium flame until sausages are browned, and peppers are desired texture.
6

Add Italian season and 2tsp of water and stir.
7

The place a lid over and turn flame to low.
8

In a separate pot pour in water to boil. Then add rice, stir then place lid on top.
9

Once done salt to taste and serve....