Steps
- 1
Spread some butter on both side of the bread. Using a non stick pan, toast the bread (both side over low heat) until golden brown. Set aside.
- 2
Place the ham in the pan and heat for 10sec for both side. Set aside.
- 3
Beat the eggs lightly in a bowl. Add in a little salt and pepper. Beat well and pour the egg mixture into the pan (low heat). Using a spoon, stir the mixture and add in milk and cheese. Keep stirring until the egg mixture slowly dry up and now, you have your scramble eggs!
- 4
Serve while it's hot!
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